Scientists use egg yolk to stabilize paprika oleoresin

Paprika oleoresin (PO), extracted from chili peppers, is renowned for its vibrant color and beneficial health properties, such as antioxidant and anti-inflammatory effects. However, its lipophilic nature and sensitivity to ...

Scientists develop sticky pesticide to combat pest insects

Researchers from Wageningen University & Research (WUR) and Leiden University have engineered a biological barrier that protects plants from diseases and pests. It concerns a sticky substance that is sprayed on leaves, to ...

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