Study reveals how wounding boosts anthocyanin in grapes

Anthocyanins are vital for plant defense, coloration, and attracting pollinators. They play a significant role in protecting plants from environmental stresses such as temperature fluctuations, drought, and pathogen attacks.

Yeast engineering leads to new frontiers in jasmonate biosynthesis

A research team led by Prof. Luo Xiaozhou from the Shenzhen Institute of Advanced Technology (SIAT) of the Chinese Academy of Sciences (CAS) and Prof. Jay D. Keasling from the University of California, Berkeley, has developed ...

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