Researchers at Lawrence Livermore National Laboratory (LLNL), in collaboration with the Georgia Institute of Technology, have made a significant breakthrough in understanding the impact of carbon dioxide (CO2) on the stability ...
Analytical Chemistry
13 hours ago
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26
In a study published in Proceedings of the Royal Society B, researchers at the UH Hawaiʻi Institute of Marine Biology (HIMB) Toonen- Bowen "ToBo" Lab have identified scenarios under which eight of the most common species ...
Plants & Animals
Sep 25, 2024
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11
Virginia Tech researchers have learned how bacteria manipulate molecules to infect the host organism. Daniel Capelluto and his research team have discovered the mechanism by which the bacterial pathogen Shigella flexneri, ...
Cell & Microbiology
Sep 20, 2024
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19
A team of researchers at NYU Abu Dhabi (NYUAD), led by Program Head of Chemistry Ali Trabolsi, have developed nanoscale covalent organic frameworks (nCOFs), crystalline organic polymers that have been modified with peptides ...
Bio & Medicine
Sep 13, 2024
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39
Aniline or nitrogen-containing organic molecules like 3-aniline-substituted indoles commonly found in natural products have shown promising results as pharmaceutical contenders. The same goes for moieties such as 2-aminoaryl ...
Analytical Chemistry
Jun 24, 2024
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Carbon capture and utilization technologies for the conversion of carbon dioxide into carboxylic acids have garnered attention recently, with researchers from Tokyo Tech recently demonstrating a biocatalyzed carboxylation ...
Biochemistry
Jun 10, 2024
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28
Researchers at the Texas A&M School of Veterinary Medicine and Biomedical Sciences (VMBS) have discovered that proton pump inhibitors (PPIs)—medications commonly used to treat heartburn and acid reflux in people and animals—may ...
Veterinary medicine
May 24, 2024
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38
Researchers at Tampere University have discovered that sulfur trioxide can form products other than sulfuric acid in the atmosphere by interacting with organic and inorganic acids.
Environment
May 23, 2024
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13
Vanilla extract is one of the most widely used flavoring compounds in food products and cosmetics. The pleasant and sweet smell of this classic flavor is imparted by the chemical compound "vanillin" found in the seed pods ...
Cell & Microbiology
May 16, 2024
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46
A research team led by Prof Zhang Guoqing from the University of Science and Technology of China (USTC) of the Chinese Academy of Sciences (CAS) have presented a novel molecular-solid sensor that enables rapid chiral recognition ...
Biochemistry
May 16, 2024
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